Vol. 1 No. 1 (2018)

Articles

• Egg Allergy

  Zainab Hussain* (Author)

  1-3

• Chemical Constituents and Biological Activities of Ginger Rhizomes from Three Different Regions of Nepal

  Keshab Bhattarai*, Babita Pokharel, Suja Maharjan, Sudhashree Adhikari (Author)

  1-12

• Breastfeeding and Nutritional Status among Children in Thailand

  Patarapan Odton* (Author)

  1-12

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• Olive Characteristic Determination of Six Cultivar Candidates for Scratched Green Table Olive Production

  Yasin Ozdemir (Author)

  1-5

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• Comparison of Different Methods to Extract Lipid from Sargassum Sp. Macro

  Homira Agah* (Author)

  1-6